Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
Author: Angela Nilsen
With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time
Author: Lucy O'Reilly
Jazz up this versatile grain with coriander, dill and mint, plus lots of grated greens, storecupboard chickpeas and rocket
Author: Sarah Cook
This crunchy side salad is packed with garden vegetables and makes a brilliant addition to a buffet - serve in teacups for a British twist
Serve this vibrant salad with blue cheese as a light supper or side dish. Kale or chard will also work in place of the spring greens
Author: Samuel Goldsmith
Seafood to put you in a holiday mood!
Author: Good Food team
Spice up your party with these delicious paprika-spiced potatoes - an ideal substitute for plain potato salad
Author: Mary Cadogan
Throw a Halloween party to remember with this gory tear 'n' share bread. Make a tomato sauce base and use the pizza fillings of your choice
Author: Cassie Best